Inside Scotland’s ‘restaurant of the year’, which serves VERY fresh seafood – staff use kayaks to collect lobsters from the adjacent sea loch. And the view isn’t bad, either…

Inside Scotland’s ‘restaurant of the year’, which serves VERY fresh seafood – staff use kayaks to collect lobsters from the adjacent sea loch. And the view isn’t bad, either…

‘In Scotland, always seek out places at the end of single-track roads,’ advised sea kayaker David Johnson. ‘They’re always the best.’David is the restaurant manager at Scotland’s Pierhouse Hotel, which lies at the end of a single-track road in the village of Port...