REVEALED: The VERY strict ‘decorum rules’ that passengers aboard NUDE cruise have to follow – or risk being kicked off the ship

by David Hibbins | Mar 6, 2024 | Latest Travel News

Leave fetish wear at home and always sit on a towel; these are just a couple of the rules in place when it comes to nude cruising.  Texas-based travel company, Bare Necessities, has been operating clothing-optional ship charters since 1990 and over the...

‘It’s dangerous advice’: Flight attendant reveals why plane passengers should IGNORE the TikTok travel ‘hack’ of wearing seatbelts around the ankles ‘for comfort’

by David Hibbins | Mar 6, 2024 | Latest Travel News

TikTok videos recommending plane passengers put their seatbelts around their ankles have become a trend, with some garnering hundreds of thousands of views and likes.But one flight attendant said this advice is ‘the last thing [cabin crew] want to see go...

I went on a 2,000-person NUDE cruise – here’s what it was really like aboard the ship

by David Hibbins | Mar 5, 2024 | Latest Travel News

A keen traveler has shed light on what it is really like going on a nude cruise – with less luggage to pack being one of the major perks. Writing anonymously on Reddit the man, aged 67, invited other users to ‘ask me...

Food fan reviews America’s wackiest MCDONALD’S – from the UFO-themed Roswell restaurant and ultra-lavish eatery inside a New York MANSION to Orlando outpost that serves McPizza and McPasta

by David Hibbins | Mar 5, 2024 | Latest Travel News

From an alien theme to a one-of-a-kind pizza, a foodie has lifted the lid on what the most unique McDonald’s restaurants in America have to offer. Dylan Huynh from California set of on a McNugget filled adventure to visit five of the country’s...

Hyderabad curries favour: No one knows the origin of biryani – but this region in India is said to serve the best (and some plates of the dish cost just 50p)

by David Hibbins | Mar 5, 2024 | Latest Travel News

When we ordered a mutton biryani at the Shadab restaurant – ‘delight in every bite!’ – in Hyderabad, all I could see was a piebald pyramid of rice heading our way on a silver platter.But, then, the ingredients became visible: lushly perfumed chunks of...